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Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms - Softcover

 
9781602391604: Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

Synopsis

Is it safe or not? What gourmands and nature lovers need to know to harvest your own. Advice, with photographs, from an expert!

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten."

Among the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom.

Each is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

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Product Description

Title: Mushrooming Without Fear( The Beginner's Guide to Collecting Safe and Delicious Mushrooms) <>Binding: Paperback <>Author: AlexanderSchwab <>Publisher: SkyhorsePublishing

Review

If, like me, you have always been unsure and so avoided them unless they were in a punnet with a label on, then I highly recommend this book to dispel your fear and allow you to start enjoying nature s wonderful larder of these forest floor fruits. --Bushcraft & Survival Skills Magazine

In Mushrooming Without Fear, Alex has adopted a different method. Do yourself a favour: get some of the knowledge and get out among the trees. Now is the time. --The Times

This book promises to dispel every fungi forager s fears about picking a deadly species. --The Field

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Paperback. Condition: new. Paperback. Is it safe or not? What gourmands and nature lovers need to know to harvest your own. Advice, with photographs, from an expert! Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes. Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781602391604

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