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Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms - Softcover
Synopsis
Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion—including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.
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Product Description
Title: Mushrooming Without Fear( The Beginner's Guide to Collecting Safe and Delicious Mushrooms) <>Binding: Paperback <>Author: AlexanderSchwab <>Publisher: SkyhorsePublishing
Review
If, like me, you have always been unsure and so avoided them unless they were in a punnet with a label on, then I highly recommend this book to dispel your fear and allow you to start enjoying nature s wonderful larder of these forest floor fruits. --Bushcraft & Survival Skills Magazine
In Mushrooming Without Fear, Alex has adopted a different method. Do yourself a favour: get some of the knowledge and get out among the trees. Now is the time. --The Times
This book promises to dispel every fungi forager s fears about picking a deadly species. --The Field
"About this title" may belong to another edition of this title.
- PublisherSkyhorse Publishing
- Publication date2007
- ISBN 10 1602391602
- ISBN 13 9781602391604
- BindingPaperback
- LanguageEnglish
- Number of pages128
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