Pre/Text: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory - Softcover

Softcover

ISBN 10: 1602353476 ISBN 13: 9781602353473

Publisher: Parlor Press, 2013

Synopsis

PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. "Introduction" by Jenny Edbauer Rice and Jeff Rice | "The Good Body, Skilled in Eating" by Donovan Conley | "Food for Thought" by Phillip Foss | "Un(Loveable) Food" by Jenny Edbauer Rice | "Love In The Time of Global Warming" by Mark Stern | "The Organic Libertarian: How Deregulation Should Benefit Small Farms" by Eric Reuter | "Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz" by David M. Grant | "The Urban Food Database and the Pedagogy of Attunement" by Jodie Nicotra | "Menu Literacy" by Jeff Rice | "The Erotic Pleasures of Danger Foods" by Zachary Snider | "My Conversion from Religion to Chocolate" by Alan McClure | "Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters" by Roland Clark Brooks | "Cook, Eat, and Write the Self: L'ecriture Feminine, Alice Waters, and the Slow Food Revolution" by Heather Eaton McGrane | "American Craft Brewers: A Story of Collaboration & Creativity" by Greg Koch

Edition details

• Publisher: Parlor Press
• Publication date: 2013
• Language: English
• ISBN 10: 1602353476
• ISBN 13: 9781602353473
• Binding: Paperback
• Number of pages: 226
• Editor: Vitanza Victor J, Rice Jenny Edbauer, Rice Jeff