Items related to Best Food Writing 2007

Best Food Writing 2007 - Softcover

Book 7 of 18: Best Food Writing
 
9781600940392: Best Food Writing 2007

Synopsis

An eighth annual installment of top-selected culinary prose covers a wide array of topics from the travails of home cooking and food-inspired memoirs to equipping a kitchen and food sourcing at green markets, in a volume that includes pieces by such writers as Robb Walsh, Ruth Reichl, and Calvin Trillin. Original.

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About the Authors

Holly Hughes is a writer, the former executive editor of Fodor's Travel Publications and author of Frommer's New York City with Kids.


Holly Hughes is a writer, the former executive editor of Fodor's Travel Publications and author of Frommer's New York City with Kids.

"About this title" may belong to another edition of this title.