Synopsis
Although there continues to be a growing emphasis on eating healthily, cooks want to make food that is not only good for them but delicious and satisfying as well. At Fine Cooking, this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep and use seasonal produce, meats and seafood so they can shop smarter and eat better.
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About the Author
Fine Cooking features friendly, hands-on advice written by Americas culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh : 150 Recipes for Cooking and Eating Fresh Year-Round
Published by
Taunton Press, Incorporated, 2013
ISBN 10: 1600859593
ISBN 13: 9781600859595
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
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