Synopsis
When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking, Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes; many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, Fine Cooking Italian features the magazines blend of delicious, triple-tested recipes and solid how-to information. With pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.
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About the Author
Fine Cooking features friendly, hands-on advice written by Americas culinary experts and provides reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. Based in Newtown, Connecticut, Fine Cooking brings out the cook in everyone. See more at www.finecooking.com
"About this title" may belong to another edition of this title.
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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Fine Cooking Italian: 200 Recipes for Authentic Italian Food
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