Ever wonder how to cut lemon wedges so they wont squirt you in the eye? Or what to do with those overgrown courgettes from the garden? How to save that bread that just wont rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the award winning How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques and smart substitutions that bedevil cooks every day, all from the readers, contributors and editors of Fine Cooking magazine.
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Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from Americas culinary experts. Visit the magazine website at www.FineCooking.com
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