Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make it Easy) - Softcover
Book 15 of 34: Knack: Make It Easy
Synopsis
Mexican cuisine has become a staple of American restaurant culture―and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.
"synopsis" may belong to another edition of this title.
About the Author
Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California’s Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has written articles for mexgrocer.com. Jackie Alpers is an award-winning photographer whose work has been featured in numerous books, including Knack Low-Salt Cooking and Knack Calorie Counter Cookbook, as well as major magazines. Visit her at jackiealpers.com
From the Back Cover
Mexican cuisine has become a staple of America's restaurant scene--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It's now yours for the making--more easily than ever. Delicioso!350 full-color photos100 recipes & 250 variationsAppetizers * SoupsChicken * Beef * Pork * SeafoodGuacamoles & DipsSalsas * Tacos & TostadasBurritos & QuesadillasDesserts
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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ISBN 10: 1599217805
ISBN 13: 9781599217802
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
Published by
Globe Pequot Publishing, 2010
ISBN 10: 1599217805
ISBN 13: 9781599217802
Used
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Knack Mexican Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy
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The Globe Pequot Publishing Group, Inc., 2010
ISBN 10: 1599217805
ISBN 13: 9781599217802
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Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
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Globe Pequot Publishing, 2010
ISBN 10: 1599217805
ISBN 13: 9781599217802
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
Published by
Globe Pequot Publishing, 2010
ISBN 10: 1599217805
ISBN 13: 9781599217802
Used
Softcover
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Knack Mexican Cooking Format: Paperback
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Knack Mexican Cooking Format: Paperback
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Knack Mexican Cooking (Paperback)
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Rowman & Littlefield, Guilford, 2010
ISBN 10: 1599217805
ISBN 13: 9781599217802
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Mexican cuisine has become a staple of American restaurant cultureand this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. Knack: Mexican Cooking teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781599217802
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KNACK: MEXICAN COOKING: A Step-by-Step Guide to Authenic Dishes Make Easy
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Knack Make It Easy/Globe Pequot Press, Guilford, CT, 2010
ISBN 10: 1599217805
ISBN 13: 9781599217802
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Soft cover. Condition: NEW - COLLECTIBLE. Jackie Alpers (Photographer) (illustrator). First Edition, First Printing. BRAND NEW & COLLECTIBLE. First Edition, First Printing. Cookery. Authentic, traditional, and regional cook book of Mexican cooking. Simple, flavorful and even exotic, including use of insects and blossoms. 243 pgs w/color photos. 20 chapters, preceeded by elucidation on tools & equipment, pantry staples, fresh ingredients one ought to have on hand, and concluding with beverages. Seller Inventory # 017707
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Knack Mexican Cooking: A Step-by-Step Guide to Authentic Favorites Made Easy
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Paperback. Condition: Brand New. 256 pages. 8.50x7.90x0.80 inches. In Stock. Seller Inventory # 1599217805
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