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Knack Italian Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy (Knack: Make It Easy (Cooking)) - Softcover
Synopsis
For anyone who's ever thought they could never recreate the incredible dishes of their favorite Italian restaurant at home, now it's time to think again. With "Knack Italian Cooking," they can do so with panache and without having to enroll in cooking school first. Replete with 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, it is organized by main food categories--from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts.
"synopsis" may belong to another edition of this title.
From the Back Cover
If you’ve never thought you could re-create the incredible dishes of your favorite Italian restaurant at home, now it’s time to think again! With Knack Italian Cooking, you can do so with panache and without having to enroll in cooking school first. With recipes, variations, and color photos throughout, this book guides you through all the main food categories?from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts. Before you know it, you’ll be saying ?Mamma mia!” at your own dinner table, for the best of reasons.
About the Author
Maria Grazia Stranieri, who was born in Italy, is a graduate of the Connecticut Culinary Institute and went on to become a hospitality consultant. She also founded the Spesa Restaurant in Bristol, Connecticut, as a new concept for Italian takeout. She has taught Italian culinary courses for years; today she is also a personal chef. Visit the author at chefmaria.com.Dana Devine O'Malley is a freelance photographer and photo editor. Visit her at danadevineomalley.com.
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- PublisherKnack
- Publication date2010
- ISBN 10 1599217783
- ISBN 13 9781599217789
- BindingPaperback
- LanguageEnglish
- Number of pages256
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