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Knack Indian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make it Easy) - Softcover
Synopsis
Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods.
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About the Author
Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called `The Home Cook’, based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star’s DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, `Hooked on Heat’ (http://www.hookedonheat.com), currently receives over 3000 page views daily, more than half of them are new visitors each day. It has been listed in Food and Wine BlogWatch, finalist in the 2006 IndiBlog Awards and awarded Best New IndiBlog in 2005 by the IndiBloggies. Meena's mother is Malaysian, her father is Indian, and she grew up in the Middle East. She is now based in Canada.Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Visit them at arditobyrnes.com.
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Indian Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy
Published by
Rowman & Littlefield Publishers, Incorporated, 2010
ISBN 10: 1599216183
ISBN 13: 9781599216188
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9857222-6
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Knack Indian Cooking (Paperback)
Published by
Rowman & Littlefield, Guilford, 2010
ISBN 10: 1599216183
ISBN 13: 9781599216188
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Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781599216188
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Knack Indian Cooking
Published by
Rowman and Littlefield, US, 2010
ISBN 10: 1599216183
ISBN 13: 9781599216188
New
Paperback
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. Seller Inventory # LU-9781599216188
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Knack Indian Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.64. Seller Inventory # G1599216183I4N00
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Knack Indian Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.64. Seller Inventory # G1599216183I4N00
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Knack Indian Cooking
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 46. . 2010. Paperback. . . . . Seller Inventory # V9781599216188
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Knack Indian Cooking
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 46. . 2010. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781599216188
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Indian Cooking : A Step-by-step Guide to Authentic Dishes Made Easy
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Indian Cooking : A Step-by-step Guide to Authentic Dishes Made Easy
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Knack Indian Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00070262709
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