Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season (Knack: Make it Easy) - Softcover

Larsen, Linda

Softcover

ISBN 10: 1599216175 ISBN 13: 9781599216171

Publisher: Knack, 2010

Synopsis

The world's most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos. It also addresses food safety, and a separate chapter covers turkey and Cornish hens. Whatever one's level of culinary expertise or one's preferred cooking methods, this book ensures the best results no matter what.

About this title

About the Author

Linda Larsen is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety. She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. Linda has written articles for Woman's Day magazine,and has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota. Debi Harbin is a top food photographer in Orlando, Florida. Also an accomplished chef, her team won the Florida Barbecue Association State Championship in 2008 and 2009. Visit the photorapehr at www.harbinphoto.com.

From the Back Cover

The world s most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques you need to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations from around the globe, with 350 step-by-step, full-color photos. It also addresses food safety, and separate chapters cover turkey and Cornish hens. Whatever your level of culinary expertise or your preferred cooking methods, this book ensures the best results no matter what.

Over 350 full-color photos
100 recipes & 250 variations
Recipes for Whole Birds & Parts
Soups * Stovetop Chicken
Casseroles * Stews
Grilled Chicken
Chicken Salads
Slow Cooker Chicken

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The world s most popular dinner finally has a book that does it justice.Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques you need to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations from around the globe, with 350 step-by-step, full-color photos. It also addresses food safety, and separate chapters cover turkey and Cornish hens. Whatever your level of culinary expertise or your preferred cooking methods, this book ensures the best results no matter what.

Over 350 full-color photos
100 recipes & 250 variations
Recipes for Whole Birds & Parts
Soups * Stovetop Chicken
Casseroles * Stews
Grilled Chicken
Chicken Salads
Slow Cooker Chicken

Edition details

• Publisher: Knack
• Publication date: 2010
• Language: English
• ISBN 10: 1599216175
• ISBN 13: 9781599216171
• Binding: Paperback
• Number of pages: 256