Items related to Dining in Seattle Past & Present Cookbook
Synopsis
Dining In Seattle: Past & Present is a brilliant union of 21 of Seattle's most acclaimed restaurants of today, combined with legendary restaurants of the past four decades. At last, find an inspired menu cookbook that spans the generations with delightful dimensions. With Dining In Seattle: Past & Present, you can engage top restaurateurs such as Tom Douglas, the Canlis family, and Holly Smith. Follow their culinary prowess from piquant appetizers, to enticing entrees, to satisfying desserts. Artfully prepare Bananas Foster from El Gaucho, Seven Flavor Beef from Wild Ginger, Crispy Skinned Salmon from Flying Fish, and dozens of other famous dishes. Each restaurant offers a specially chosen full-course dinner, along with wine pairings, tips, and easy-to-read recipes for each course. Dining In Seattle: Past & Present lets you learn from the masters. While some of your favorite restaurants may no longer exist in brick and mortar, Dining In Seattle: Past & Present will lead you on a nostalgic culinary tour of Seattle's golden era as the gourmet revolution began. Recreate memories of unforgettable meals at Seattle's most respected establishments. Follow the original restaurant menus and compare them with the very best contemporary chefs that now are an integral part of Seattle's soul. Present Restaurants: • Barking Frog • Cafe Flora • Cafe Juanita • Campagne • Canlis • Chez Shea • Dahlia Lounge • El Gaucho • Flying Fish • The Harvest Vine • Il Bistro • Il Terrazzo • The Inn at Langley • Kingfish Cafe • Lark • Metropolitan Grill • Monsoon • Purple Cafe and Wine Bar • Shiro's Sushi Restaurant • Waterfront Seafood Grill • Wild Ginger Past Restaurants: • The Adriatica • Annie et Robert • Annique's • Boondock's, Sundecker's & Greenthumb's • Brasserie Pitsbourg • The Broadway • Casa Lupita • The Georgian Room at the Four Seasons • Gerard's Relais de Lyon • The Green Lake Grill • Henry's Off Broadway • Le Tastevin • The Mirabeau • 1904 • The Other Place • The Palm Court • Settebello • The 610 • Trader Vic's
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From the Back Cover
Dining In Seattle: Past & Present is a brilliant union of 21 of Seattle's most acclaimed restaurants of today, combined with legendary restaurants of the past four decades. At last, find an inspired menu cookbook that spans the generations with delightful dimensions. With Dining In Seattle: Past & Present, you can engage top restaurateurs such as Tom Douglas, the Canlis family, and Holly Smith. Follow their culinary prowess from piquant appetizers, to enticing entrees, to satisfying desserts. Artfully prepare Bananas Foster from El Gaucho, Seven Flavor Beef from Wild Ginger, Crispy Skinned Salmon from Flying Fish, and dozens of other famous dishes. Each restaurant offers a specially chosen full-course dinner, along with wine pairings, tips, and easy-to-read recipes for each course. Dining In Seattle: Past & Present lets you learn from the masters. While some of your favorite restaurants may no longer exist in brick and mortar, Dining In Seattle: Past & Present will lead you on a nostalgic culinary tour of Seattle's golden era as the gourmet revolution began. Recreate memories of unforgettable meals at Seattle's most respected establishments. Follow the original restaurant menus and compare them with the very best contemporary chefs that now are an integral part of Seattle's soul. Present Restaurants: Barking Frog Cafe Flora Cafe Juanita Campagne Canlis Chez Shea Dahlia Lounge El Gaucho Flying Fish The Harvest Vine Il Bistro Il Terrazzo The Inn at Langley Kingfish Cafe Lark Metropolitan Grill Monsoon Purple Cafe and Wine Bar Shiro's Sushi Restaurant Waterfront Seafood Grill Wild Ginger Past Restaurants: The Adriatica Annie et Robert Annique's Boondock's, Sundecker's & Greenthumb's Brasserie Pitsbourg The Broadway Casa Lupita The Georgian Room at the Four Seasons Gerard's Relais de Lyon The Green Lake Grill Henry's Off Broadway Le Tastevin The Mirabeau 1904 The Other Place The Palm Court Settebello The 610 Trader Vic's
"About this title" may belong to another edition of this title.
- PublisherPeanut Butter Pub
- Publication date2010
- ISBN 10 1598491032
- ISBN 13 9781598491036
- BindingPaperback
- LanguageEnglish
- Number of pages300
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Dining In Seattle: Past & Present
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Dining In Seattle: Past & Present
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Dining In Seattle: Past & Present
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Dining In Seattle: Past & Present
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