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Synopsis
In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others.
"synopsis" may belong to another edition of this title.
About the Authors
Kimberly Witherspoon is a literary agent at Inkwell Management. Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America¹s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.
Kimberly Witherspoon is a literary agent at Inkwell Management. Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America¹s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.
"About this title" may belong to another edition of this title.
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
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ISBN 13: 9781596912472
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
Published by
Bloomsbury Publishing USA, 2006
ISBN 10: 1596912472
ISBN 13: 9781596912472
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
Published by
Bloomsbury Publishing USA, 2006
ISBN 10: 1596912472
ISBN 13: 9781596912472
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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