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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781595911315
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Book Description Hardcover. Condition: new. Hardcover. To cook a meal for otherswith thoughtfulness about the ingredients and care for the techniquecan be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key principles that led Kimbal Musk to open The Kitchen restaurant twenty years ago, and it remains at the core of the restaurants mission as it has grown to have locations in four citiesBoulder, Denver, Chicago, and soon Austin.Now Musk shares more than 100 recipes for all of The Kitchens most beloved dishes so that you can make them at home. Here are signature creations such as the legendary Tomato Soup, Cast Iron Roasted Chicken, and Sticky Toffee Pudding, as well as more recent favorites like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and Tahini Mousse Cake. The Kitchen is an American bistro serving seasonal shared plates with many global influences. Peruvian chiles pop up often, homemade naan serves as a base for shareable dishes, and miso gives a lift to several veggies.Reflecting the restaurants history as a pioneer of the farm-to-table movement, many of the recipes include variations according to the season. In fact, the book empowers the home cook to feel free to adapt at every turn. An ample chapter on sauces and toppings provides an arsenal of flavor boosters to punch up all of your cooking, and many dishes have components that you can mix and match with others throughout the book. There are plenty of quick and easy recipes that are sure to become regulars in your weeknight rotation, as well as some spectacular showstoppers to serve at your next party. As a bonus, the majority of the recipes link out to videos that show you how to accomplish key kitchen hacks. With all these practical features, this book is bound to become a trusted companion on the kitchen shelf to turn to time and againas well as one that will inspire you to cook for your community. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781595911315
Book Description Condition: New. Seller Inventory # I-9781595911315
Book Description Condition: New. . Seller Inventory # 52GZZZ01ZCU7_ns
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CW-9781595911315
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 2.45. Seller Inventory # bk1595911316xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 2.45. Seller Inventory # 353-1595911316-new
Book Description Hardcover. Condition: New. To cook a meal for others-with thoughtfulness about the ingredients and care for the technique-can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key principles that led Kimbal Musk to open The Kitchen restaurant twenty years ago, and it remains at the core of the restaurants mission as it has grown to have locations in four cities-Boulder, Denver, Chicago, and soon Austin.Now Musk shares more than 100 recipes for all of The Kitchens most beloved dishes so that you can make them at home. Here are signature creations such as the legendary Tomato Soup, Cast Iron Roasted Chicken, and Sticky Toffee Pudding, as well as more recent favorites like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and Tahini Mousse Cake. The Kitchen is an American bistro serving seasonal shared plates with many global influences. Peruvian chiles pop up often, homemade naan serves as a base for shareable dishes, and miso gives a lift to several veggies.Reflecting the restaurants history as a pioneer of the farm-to-table movement, many of the recipes include variations according to the season. In fact, the book empowers the home cook to feel free to adapt at every turn. An ample chapter on sauces and toppings provides an arsenal of flavor boosters to punch up all of your cooking, and many dishes have components that you can mix and match with others throughout the book. There are plenty of quick and easy recipes that are sure to become regulars in your weeknight rotation, as well as some spectacular showstoppers to serve at your next party. As a bonus, the majority of the recipes link out to videos that show you how to accomplish key kitchen hacks. With all these practical features, this book is bound to become a trusted companion on the kitchen shelf to turn to time and again-as well as one that will inspire you to cook for your community. Seller Inventory # DADAX1595911316