Items related to Salt To Taste
Synopsis
By skipping steps or glossing over basic techniques, too many cookbooks leave the reader with nothing more than vivid photographs of what their dishes could have looked like. For Marco Canora, of acclaimed Hearth and Insieme restaurants in New York, real success begins with a few key techniques and excellent ingredients. Each section in "Salt To Taste" starts with a lesson aimed a developing a particular skill, avoiding common mistakes, an revealing the tips and tricks a chef uses to ensure a perfect outcome. These recipes are designed to develop cooks' palate and instincts so they have more control over what ends up on their plates. Whether he's describing scaloppine or outlining the steps for the best risotto, Canora takes nothing for granted as he guides the reader through such classics as Spaghetti Bolognese, Linguine with Clams, Tuscan Eggplant Parmigiana, and a selection of modern American and Italian standards. His trademark passion for simplicity and comfort will inspire readers to bring out the best of their fresh, local ingredients. For any chef-novice or veteran-looking to cook delicious food with confidence and creativity, just add "Salt To Taste".
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About the Author
Marco Canora is co-founder and executive chef of New York's Hearth and Insieme restaurants and Terroir wine bar. His gift for creating simple yet elegant food in a comfortable setting has earned his restaurants wide praise as go-to destinations for visitors and devoted locals.Cathy Young has written for Saveur magazine and collaborated on books with the likes of Tom Colicchio, Diane Forley, Gary Kunz, and Geoffrey Zacharian.
"About this title" may belong to another edition of this title.
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Salt to Taste: The Key to Confident, Delicious Cooking
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Salt to Taste: The Key to Confident, Delicious Cooking
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Salt to Taste: The Key to Confident, Delicious Cooking
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Salt to Taste: The Key to Confident, Delicious Cooking
Seller: Greenworld Books, Arlington, TX, U.S.A.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1594867801.G
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Salt to Taste: The Key to Confident, Delicious Cooking
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1594867801I3N10
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Salt to Taste: The Key to Confident, Delicious Cooking
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1594867801I3N01
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Salt to Taste: The Key to Confident, Delicious Cooking
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1594867801I3N00
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Salt to Taste: The Key to Confident, Delicious Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1594867801I5N00
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Salt to Taste: The Key to Confident, Delicious Cooking
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1594867801I3N00
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Salt to Taste: The Key to Confident, Delicious Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1594867801I4N01