Items related to The Jersey Shore Cookbook: Fresh Summer Flavors from...
Synopsis
<b>Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.</b><br><br>The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with <i>The Jersey Shore Cookbook</i>, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. <br><b> </b><br>Featuring favorites from:<br>Asbury Park<br>Atlantic City<br>Avalon<br>Bay Head<br>Beach Haven<br>Belmar<br>Bradley Beach<br>Brielle<br>Cape May<br>Cape May Point<br>Harvey Cedars<br>Highlands<br>Keyport<br>Lavallette<br>Leeds Point<br>Long Branch<br>Manasquan<br>Monmouth Beach<br>Normandy Beach<br>Ocean City<br>Point Pleasant Beach<br>Sea Bright<br>Sea Girt<br>Sea Isle City<br>Ship Bottom<br>South Seaside Park<br>Stone Harbor<br>Wildwood<br>Wildwood Crest<br> <br>Selected Recipes:<br>BREAKFASTS<br>The Brunchwich: Pork Roll<br>The Committed Pig, Manasquan<br> <br>Grilled Jersey Peaches with Greek Yogurt and Granola<br>Lasolas Market, Normandy Beach<br> <br>STARTERS AND SIDES<br>Allagash Steamers<br>Marie Nicole’s, Wildwood Crest<br> <br>Oysters Gratineé<br>Fratello’s Restaurant, Sea Girt<br> <br>SOUPS AND SALADS<br>Roasted Tomato and Basil Soup<br>Langosta Lounge, Asbury Park<br> <br>Beach Plum Farm Salad<br>The Ebbitt Room, Cape May<br> <br>MAIN COURSES<br>Golden Tilefish Sandwich<br>Joe’s Fish Co., Wildwood<br> <br>Lobster Thermidor<br>Knife and Fork Inn, Atlantic City<br> <br>Spaghetti and Crabs<br>Joe Leone’s Italian Specialties, Point Pleasant Beach<br> <br>DESSERTS<br>Blueberry Cobbler<br>Talula’s, Asbury Park<br> <br>Key Lime Pie<br>Inlet Café, Highlands
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About the Author
<b>Deborah Smith</b> is the founder of New Jersey’s most popular independently owned food blog, <i>Jersey Bites</i> (jerseybites.com). She was born and raised on the Jersey Shore and lives in Point Pleasant Beach, New Jersey.
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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
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