Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable - Softcover
Book 1 of 13: Field Guide
Synopsis
"Field Guide to Candy" includes traditional favourites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full colour, with step-by-step instructions on how to prepare, make, serve, and store your creations.
"synopsis" may belong to another edition of this title.
About the Author
Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe. Her first book, Field Guide to cookies, was well received by major press. She lives in San Francisco.
"About this title" may belong to another edition of this title.
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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
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