Field Guide to Cocktails: How to Identify and Prepare Virtually Every Drink at the Bar - Softcover
Book 4 of 13: Field Guide
Synopsis
Field Guide to Cocktails is the world's handlest guide to the world's favorite subject - drinks. Here are recipes for more than 300 different libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. More than two hundred full-colour photographs of the cocktails are cross referenced with in-depth descriptions of the drinks. In addition to the recipes and fascinating histories of the drinks, you'll also discover suggested food pairings (which most drinks books neglect). So whether you're trying to identify a trendy new drink or planning a cocktail party, Field Guide to Cocktails is the only mixology book you'll ever need. Cheers!
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About the Author
Rob Chirico is a bartender, writer and drinks enthusiast. His writing has appeared in numerous magazines.
"About this title" may belong to another edition of this title.
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