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Synopsis
A prominent New York Times food writer shares the challenging life lessons she learned from the generation of women cooks that includes Alice Waters, Rachael Ray and Marcella Hazan, a journey marked by painful relationships and alcoholism.
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About the Author
Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
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Spoon Fed: How Eight Cooks Saved My Life
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Spoon Fed: How Eight Cooks Saved My Life
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Spoon Fed: How Eight Cooks Saved My Life
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Spoon Fed : How Eight Cooks Saved My Life
Published by
Penguin Publishing Group, 2010
ISBN 10: 159448757X
ISBN 13: 9781594487576
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Spoon Fed: How Eight Cooks Saved My Life
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