Items related to Spoon Fed: How Eight Cooks Saved My Life
Synopsis
A memoir sharing a lifetime's worth of lessons from a generation female cooks.
Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place. Some were as small as a spoonful, and others so big they saved her life-at any measure, the best lessons she found were delivered in the kitchen."synopsis" may belong to another edition of this title.
About the Author
Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
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Spoon Fed : How Eight Cooks Saved My Life
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Penguin Publishing Group, 2011
ISBN 10: 159448502X
ISBN 13: 9781594485022
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Spoon Fed : How Eight Cooks Saved My Life
Published by
Penguin Publishing Group, 2011
ISBN 10: 159448502X
ISBN 13: 9781594485022
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