Items related to Garlic and Sapphires: The Secret LIfe of a Critic in...

Garlic and Sapphires: The Secret LIfe of a Critic in Disguise - Hardcover

Reichl, Ruth

 
9781594200311: Garlic and Sapphires: The Secret LIfe of a Critic in Disguise

Synopsis

A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples. 100,000 first printing.

"synopsis" may belong to another edition of this title.

About the Author

Ruth Reichl is the editor in chief of Gourmet and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at The New York Times and the food editor and restaurant critic at the Los Angeles Times. Reichl lives in New York City with her husband and son.

"About this title" may belong to another edition of this title.