A guide to Italy's finest restaurants, as well as a comprehensive Italian-menu translator, and short pronunciation guide.
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Andy Herbach is a lawyer and professional travel writer. He is co-author of Open Road’s ‘Eating & Drinking’ menu-translator guides to Paris, Italy, Spain, and Latin America, and is also the author of Open Road’s Paris Made Easy, Open Road’s Best of Paris, Open Road’s Best of Provence & the French Riviera, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.
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