Synopsis
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time - whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time - whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.
"synopsis" may belong to another edition of this title.
About the Author
Ken Hom is a leading authority on Asian cooking, his books have sold over half a million copies worldwide. He has hosted television programs, opened restaurants, and has created his own range of woks and accessories. Ken Hom is acknowledged by food-lovers and critics alike as an authority on healthy, delicious and authentic Oriental cuisine, and is a sought-after food and restaurant consultant throughout the world.
"About this title" may belong to another edition of this title.
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Foolproof Thai Cooking
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Foolproof Thai Cooking : Popular and Easy Recipes from the World's Favorite Asian Chef
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