Synopsis
You can preserve just about everything-from soup to nuts.
Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.
-The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food
-The author is a Master Food Preserver with over 40 years of expertise
-Advice on preserving for special needs diets is unique to this book
-Provides instructional photos
"synopsis" may belong to another edition of this title.
About the Author
Karen K. Brees, PhD, is a freelance writer. She received her master's degree in history from Ohio State University and holds a doctorate in adult education from the University of Idaho. She coauthored The Complete Idiot's Guide to the Power of the Enneagram and The Complete Idiot's Guide to Secrets of Longevity, and is the author of The Everything Health Guide to Depression.
"About this title" may belong to another edition of this title.
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The Complete Idiot's Guide to Preserving Food: Can It. Freeze It. Pickle It. Preserve It. Here s How.
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The Complete Idiot's Guide to Preserving Food: Can It. Freeze It. Pickle It. Preserve It. Here s How. (Complete Idiot's Guides)
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Alpha (edition Original), 2009
ISBN 10: 1592579167
ISBN 13: 9781592579167
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The Complete Idiot's Guide to Preserving Food (Complete Idiot's Guides (Lifestyle Paperback))
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