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Synopsis
?I feel like tapas tonight!? With The Complete Idiot?s Guide® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-color photographs, this guide will add flavor and flair to any home-cooked presentation for family or friends.
?Serving tapas is the next big thing in entertaining
?Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques
?Full-color photographs show readers how to prepare and present like a pro
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About the Authors
Jeanette Hurt has published extensively on cooking and food. The author of The Complete Idiot’s Guide® to Cheeses of the World, she has also drawn on her experience Living in Madrid to publish articles on tapas and entertaining. Jeanette is working with José Andrés, the host of “Made in America” on PBS, to ensure accuracy and creativity in the tapas recipes included in this book. She is bilingual in Spanish.
Jeanette Hurt has published extensively on cooking and food. The author of The Complete Idiot?s Guide® to Cheeses of the World, she has also drawn on her experience Living in Madrid to publish articles on tapas and entertaining. She is bilingual in Spanish.
"About this title" may belong to another edition of this title.
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Complete Idiot's Guide to Tapas
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