Synopsis
Delicious recipes for the growing vegan lifestyle.
There are so many reasons to go vegan—health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot’s Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.
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About the Authors
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
Beverly Lynn Bennett is an experienced vegan chef, writer, and animal lover, and the author of the e-cookbookEat Your Veggies!. Ray Sammartano is a musician, web developer, and long-time vegan cook who has devoted himself to spreading the vegan message for the past 15 years.
"About this title" may belong to another edition of this title.
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The Complete Idiot's Guide to Vegan Cooking : Bring Health and Compassion to Your Table with 240 Plant-Based Recipes
Published by
Dorling Kindersley Publishing, Incorporated, 2008
ISBN 10: 1592577709
ISBN 13: 9781592577705
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