Items related to The Complete Idiot's Guide To Gluten-Free Eating
Synopsis
Gluten, be gone!
Gluten intolerance affects almost three million Americans with painful and frustrating symptoms. Although testing for it is fairly simple, it can be difficult to diagnose?and the only treatment is a strict gluten-free diet for life. Armed with this book, post-diagnosis readers can meet the challenge. It contains lists of ?legal? and ?illegal? foods, food substitutions, a lesson in how to find gluten in food labels and keep flavor in gluten-free meals, and a section on dieting.
Gluten intolerance affects almost three million Americans with painful and frustrating symptoms. Although testing for it is fairly simple, it can be difficult to diagnose?and the only treatment is a strict gluten-free diet for life. Armed with this book, post-diagnosis readers can meet the challenge. It contains lists of ?legal? and ?illegal? foods, food substitutions, a lesson in how to find gluten in food labels and keep flavor in gluten-free meals, and a section on dieting.
"synopsis" may belong to another edition of this title.
About the Authors
Eve Adamson is a veteran pet writer with hundreds of published articles and is contributing editor to Dog Fancy. She is also co-author of several books including The Complete Idiot’s Guide to Yoga Illustrated, The Complete Idiot’s Guide to Meditation, and Empowering Your Life with Joy.
Eve Adamson is the co-author of numerous bestselling Complete Idiot?s Guides® including The Complete Idiot?s Guide® to Yoga. She also co-authored the hugely successful Mediterranean Diet.
Tricia Thompson, MS, RD, is an independent nutrition consultant specializing in celiac disease. She is a member of the Dietitian Advisory Board of Gluten-Free Living Magazine and a work group member of the American Dietetic Association's Evidence Analysis Project on Gluten Intolerance. The author of the celiac disease section of the American Dietetic Association?s Nutrition Care Manual and Celiac Disease Nutrition Guide, Thompson has written many professional articles and is a presenter at conferences dealing with gluten-free foods and diet and celiac disease.
"About this title" may belong to another edition of this title.
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