Items related to The Complete Idiot's Guide to Being Vegetarian
Synopsis
An updated guide to the vegetarian lifestyle explains the different types of vegetarianism and how to get essential nutrients while not eating meat, offers substitutions for favorite meat dishes, and includes seventy-five delicious and healthful meatless recipes for everything from breakfasts to main courses and snacks. Original.
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About the Authors
Frankie Avalon Wolfe, Ph.D., author of The Complete Idiot’s Guide to Being Vegetarian, Second Edition, has a Ph.D. in holistic nutrition and an M.A. in holistic healing. A member of the American Holistic Health Association and the Coalition for Natural Health, she has recently written and created a professional reflexology certification program.
Frankie Avalon Wolfe, M.H.H., Ph.D., R.N.C.P., is a natural health and registered nutritional consultant, and a nationally certified reflexologist. She is also the author of The Complete Idiot?s Guide® to Reflexology, Second Edition. She has written articles on natural health for magazines and has been featured on television and radio.
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_445697249
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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The Complete Idiot's Guide to Being Vegetarian
Published by
Penguin Publishing Group, 2007
ISBN 10: 1592576826
ISBN 13: 9781592576821
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
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