Synopsis
Furnishes a selection of quick and easy recipes for a variety of fondue, hot dip, and Asian hot-pot cooking dishes that can be prepared in less than twenty minutes and that use fewer than ten ingredients, along with suggestions on foods for dipping, recommended substitutions, and do-ahead steps to minimize preparation time. Original.
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About the Authors
Ellen Brown is the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is also the author of The Complete Idiot’s Guide® to Smoothies, The Complete Idiot’s Guide® to Slow Cooker Cooking, The Complete Idiot’s Guide® to Cover and Bake Meals, and The Complete Idiot’s Guide® to Cooking with Mixes.
Ellen Brown is the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is also the author of The Complete Idiot?s Guide® to Smoothies, The Complete Idiot?s Guide® to Slow Cooker Cooking, The Complete Idiot?s Guide® to Cover and Bake Meals, and The Complete Idiot?s Guide® to Cooking with Mixes.
"About this title" may belong to another edition of this title.
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