Items related to The Complete Idiot's Guide to Starting a Restaurant
Synopsis
A revised handbook for would-be restaurateurs offers valuable advice on opening a restaurant, including site selection, creating a business plan, marketing, staff management, menu pricing, kitchen organization, and cash overages. Original.
"synopsis" may belong to another edition of this title.
About the Authors
Howard Cannon is President of Restaurant Operations Institute, Inc. (ROI), a national restaurant-based operations, training, and consulting firm specializing in turnarounds and start-ups. With more than 20 years of experience, he is a frequent speaker at universities and industry shows across the nation.
Howard Cannon is the founder of ROI, an international consulting firm specializing in start-ups and turnarounds. He is a top expert on restaurant operational performance and is the publisher of Restaurant Profitability Magazine, a trade publication read by hundreds of thousands of restaurant owners and operators. Pamela Rice Hahn is the author of several books, including The Pocket Idiot?s Guide to Acing the SAT Essay.
Howard Cannon is the founder of ROI, an international consulting firm specializing in start-ups and turnarounds. He is a top expert on restaurant operational performance and is the publisher ofRestaurant Profitability Magazine, a trade publication read by hundreds of thousands of restaurant owners and operators. Pamela Rice Hahn is the author of several books, includingThe Pocket Idiots Guide to Acing the SAT Essay.
Howard Cannon is President of Restaurant Operations Institute, Inc. (ROI), a national restaurant-based operations, training, and consulting firm specializing in turnarounds and start-ups. With more than 20 years of experience, he is a frequent speaker at universities and industry shows across the nation.
"About this title" may belong to another edition of this title.
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The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition
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Complete Idiot's Guide to Starting a Restaurant
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The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition
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The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition
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The Complete Idiot's Guide to Starting a Restaurant
Published by
Dorling Kindersley Publishing, Incorporated, 2005
ISBN 10: 1592574165
ISBN 13: 9781592574162
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 2 Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5409743-75
Stock Image
The Complete Idiot's Guide to Starting a Restaurant
Published by
Dorling Kindersley Publishing, Incorporated, 2005
ISBN 10: 1592574165
ISBN 13: 9781592574162
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5346314-6