From old favorites to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies, add healthy supplements, and make low-fat, low-carb, and kid-friendly smoothies.
• Includes 150 delicious recipes
• Contains easy-to-make recipes for low-carb, non-dairy, low-fat, and dessert smoothies
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Ellen Brown was the founding food editor of USA Today, and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is the author of The Complete IdiotÂ’s Guide to Slow Cooker Cooking and The Complete IdiotÂ’s Guide to Cooking with Mixes.
Ellen Brown was the founding food editor of USA Today, and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is the author of The Complete Idiot?s Guide to Slow Cooker Cooking and The Complete Idiot?s Guide to Cooking with Mixes.
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