The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! - Softcover
Synopsis
Tastier, Healthier, Homemade
You work hard to make dinner— choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don’ t have to limit yourself to the same tastes and the same plastic bottles. With Kitchen Pantry Cookbook you can create your own staples— fresh, delicious, and just the way you like them. Chef Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You’ ll never go back to the bottles.
Stock your kitchen pantry with:
· Condiments: Everything you need— Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more
· Nut butters and spreads: The classics and the creative— Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more
· Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini
· Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon
· Relishes and refrigerator pickles: Delicious and easy— Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more
· Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa
"synopsis" may belong to another edition of this title.
About the Author
Erin Coopey calls herself a "glorified home chef" even though she has training as a culinary professional and was selected to be a judge for the 2016 Edible Communities EDDY Awards. Cooking is her passion, and she loves the way food brings people together. Coopey's philosophy is that good cooks must possess a generous spirit. She also believes that cooking should be fun! This philosophy is reflected through Coopey's books, blogs, and classes. If you're in Seattle, you can join her for a cooking class. Otherwise, check out The Kitchen Pantry Cookbook and her blog, The Glorified HomeChef:www.glorifiedhomechef.com.
"About this title" may belong to another edition of this title.
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The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103272897
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The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!
Published by
Quarry Books (edition Illustrated), 2013
ISBN 10: 1592538436
ISBN 13: 9781592538430
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1592538436-11-1