Synopsis
Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.
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About the Author
Alison Boteler
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The Gourmet's Guide to Cooking with Wine
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Quarto Publishing Group USA, 2008
ISBN 10: 1592534708
ISBN 13: 9781592534708
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The Gourmet's Guide to Cooking with Wine
Published by
Quarto Publishing Group USA, 2008
ISBN 10: 1592534708
ISBN 13: 9781592534708
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The Gourmet's Guide to Cooking with Wine
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Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
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