As rates of autism and other pervasive developmental disorders rise, more and more parents are searching for solutions. Many parents have found success by eliminating gluten and casein (proteins found in grains and dairy products) from their children s diets. Until now, however, there has not been a cookbook that addresses this dietary solution. This book offers kid-friendly recipes that contain no gluten or casein, along with information on why the diet works. All the speciality ingredients are explained and sources are provided.
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Pamela J. Compart, M.D., is a developmental paediatrician and a functional medicine physician. She is the founder and director of HeartLight Healing Arts, Inc., which is an integrated health care center providing comprehensive traditional and complementary medicine services for children and adults. Dana Laake, RDH, MS, LD-N is a licensed nutritionist.
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