Maple Syrup: 40 Tried and True Recipes (Nature's Favorite Foods Cookbooks) - Softcover

Kozlak, Corrine

Softcover

ISBN 10: 1591939313 ISBN 13: 9781591939313

Publisher: Adventure Publications, 2020

Synopsis

Bring the flavor of maple syrup beyond breakfast!

Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.

Inside You’ll Find

• 40 recipes―tested and tasted by the author, a professional food stylist
• Drinks, desserts, breads, meats, vegetables, and more
• Full-color photography from a professional food photographer
• BONUS: Do-it-yourself instructions for maple syruping

Enjoy These Recipes and More:

• Maple-Frosted Pumpkin Muffins
• Monte Cristo Breakfast Sandwiches
• Maple-Brined Pork Chops
• Maple-Bacon Brussels Sprouts
• Best Mashed Sweet Potatoes
• Maple Fruit Crisp
• Maple Mousse

About this title

About the Author

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the “Chicago Tribune,” she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine’s favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. “Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample.” “Maple Syrup” is Kevin’s second cookbook collaboration.

Excerpt. © Reprinted by permission. All rights reserved.

MAPLE-SOY GLAZED SALMON
This is delicious topped with a lightly cooked mixture of tomato, onion, and garlic. Asparagus or broccoli makes for a healthy accompaniment. Makes 2–4 servings.

Ingredients
¼ cup soy sauce*
2 tablespoons maple syrup
2 tablespoons cilantro, chopped
2 tablespoons sweet chili sauce*
2–4 (6-ounce) salmon fillets

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

Combine soy sauce, maple syrup, cilantro, and chili sauce in a shallow glass dish. Marinate salmon in glaze 5 minutes on each side.

Place salmon on prepared pan, and bake 12 minutes.

*Gluten-free versions may be substituted.

*****

MAPLE NUT LACE COOKIES
These thin, toffee-like, maple-nut cookies are easy to make and fun to eat. Make this recipe with purchased chopped pecans to ensure uniformity of size and smoothness of edges. Makes about 16 cookies.

Ingredients
½ stick (4 tablespoons) unsalted butter
¼ cup sugar
3 tablespoons maple syrup
1 tablespoon light corn syrup
1 teaspoon maple extract
½ cup chopped pecans
3 tablespoons all-purpose flour

Preheat oven to 325 degrees. Line a baking sheet with parchment paper.

In a small saucepan over low heat, melt butter; stir in sugar, maple syrup, and corn syrup until combined. Stir in maple extract, pecans, and flour until combined. Cook, stirring gently, 1 minute.

Drop dough by tablespoons, 3 inches apart, onto prepared pan; bake 11 minutes. The cookies spread, so, after 5 minutes, push edges in with a spatula to keep cookies about 3 inches across. Cool on pan 3 to 4 minutes; transfer to a wire rack to cool completely.

Edition details

• Publisher: Adventure Publications
• Publication date: 2020
• Language: English
• ISBN 10: 1591939313
• ISBN 13: 9781591939313
• Binding: Paperback
• Number of pages: 120