Items related to How to Cook Your Life: From the ZEN Kitchen to Enlightenment
Synopsis
In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook . In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
"synopsis" may belong to another edition of this title.
About the Author
Dogen (1200-1253) is known as the founder of the Japanese Soto Zen sect.
"About this title" may belong to another edition of this title.
Search results for How to Cook Your Life: From the ZEN Kitchen to Enlightenment
Seller Image
How to Cook Your Life: From the Zen Kitchen to Enlightenment
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Seller Inventory # BSM.1EYJ3
Stock Image
How to Cook Your Life: From the Zen Kitchen to Enlightenment
Published by
Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Seller Inventory # 00107388762
Stock Image
How to Cook Your Life: From the Zen Kitchen to Enlightenment
Published by
Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Seller Inventory # 00108613609
Stock Image
How to Cook Your Life: From the Zen Kitchen to Enlightenment
Published by
Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Seller Inventory # CIN1590302915G
Stock Image
How to Cook Your Life: From the Zen Kitchen to Enlightenment
Published by
Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Seller Inventory # CIN1590302915A
Seller Image
How to Cook Your Life: From the Zen Kitchen to Enlightenment
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1590302915.VG
Seller Image
How to Cook Your Life
Published by
Shambhala Publications Inc, US, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
New
Paperback
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Seller Inventory # LU-9781590302910
Stock Image
How to Cook Your Life Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread copy in mint condition. Seller Inventory # RH9781590302910
Stock Image
How to Cook Your Life Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Seller Inventory # 9781590302910
Seller Image
How to Cook Your Life (Paperback)
Published by
Shambhala Publications Inc, Boston, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. From the Zen Kitchen to EnlightenmentThis modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practiceIn the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives.In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of "Instructions for the Zen Cook ." In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781590302910