Synopsis
Featuring a new introduction by Nigella Lawson
Nigel Slater, the bestselling author of Toast, is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including, Jamie Oliver and Nigella Lawson. His down-to-earth style and infectious enthusiasm has won him a loyal following both here and in the UK, where Real Food Fast has sold over a million copies.
Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel, followed by a juicy sliced white peach dropped into chilled white wine. That's Nigel Slater's fast food! Real Fast Food is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food.
"Nigel is a genius!"--Jamie Oliver, author of The Naked Chef
"No one has their finger so firmly on the pulse of modern cooking."--Time Out
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About the Author
Nigel Slater is the author of best-selling cookbooks including Real Fast Food, Real Fast Desserts, and, most recently, a memoir, Toast. He has won six Glenfiddich awards for his writing and art direction.
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Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
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Abrams Press (edition 1), 2008
ISBN 10: 1590201159
ISBN 13: 9781590201152
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