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Synopsis
Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents some of the meals from these cultures. Included also is basic storage, processing, and nutritional information, which may be useful for anyone interested in preparing chestnuts. Whet your appetite for the most diverse nut in the culinary world and participate in the romance of a cuisine shared worldwide.
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About the Author
Annie Bhagwandin lives in the rolling foothills of the Cascade Mountains near Mount St. Helens. Along with her husband and four children, she owns and operates Shady Grove Orchards, which includes many acres of chestnut trees. She enjoys nature, people, art, and of course, cooking.
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The Chestnut Cook Book: Recipes, Folklore and Practical Information
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