Items related to Chemical and Functional Properties of Food Components
Synopsis
An advanced text/reference, this book provides an overview of the composition, structure, and functionality of key food components and their effects on food product quality. It emphasizes the mechanisms of reactions of components in food systems during storage and processing and their effects on the quality attributes of food products, including nutrition and sensory attributes. International experts provide concise presentations of the current state of knowledge on the content, structure, chemical reactivity, and functional properties of food components. This second edition includes two new chapters covering chemical composition and structure in foods and probiotics in foods.
"synopsis" may belong to another edition of this title.
Review
"presents a nice overview of the chemical and functional properties of food components." -- inform, July 2003
About the Author
Sikorski; Zdzislaw E. Gdansk University of Technology, Poland,
"About this title" may belong to another edition of this title.
Search results for Chemical and Functional Properties of Food Components
Stock Image
Chemical and Functional Properties of Food Components, Second Edition
Seller: Peak Pearl LLC, Holly Springs, NC, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: As New. 2nd Edition. Like new, never been used. Seller Inventory # D9781587161490