Items related to From the Garden to the Table: Growing, Cooking, and...
Synopsis
Nowadays, food is "manufactured," imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and one fresh from the garden in July, FROM THE GARDEN TO THE TABLE is a welcome account of a family's quest to grow and eat their own fruit, vegetables, and herbs.
FROM THE GARDEN TO THE TABLE celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process and with one common goal-enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of herbs, vegetables, and fruits. Accompanied by full-color photographs that chronicle a year in their kitchen and garden, it aims to inspire food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food, as well as promoting a timely and appealing style of living.
FROM THE GARDEN TO THE TABLE celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process and with one common goal-enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of herbs, vegetables, and fruits. Accompanied by full-color photographs that chronicle a year in their kitchen and garden, it aims to inspire food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food, as well as promoting a timely and appealing style of living.
"synopsis" may belong to another edition of this title.
About the Author
MONTY DON has published several books, including The Sensuous Garden, The Urban Jungle, and Gardening Mad. He writes a weekly gardening column for The Observer. SARAH DON has created four gardens in England with her husband and their three children.
SIMON WHEELER, photographer, contributes to magazines worldwide and has illustrated several books.
SIMON WHEELER, photographer, contributes to magazines worldwide and has illustrated several books.
From the Back Cover
In today's world, most of our food is processed, imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and a just-picked one in July, From the Garden to the Table is a welcome account of one family's quest to grow and eat their own fruit, vegetables, and herbs.
More than just another gardening book, or a variation of a cookbook, From the Garden to the Table celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. The authors grow and cook their own food in one continuous process and with one common aim - enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs, and fruits. Firmly rooted in the authors' real-life experience and accompanied by full-color photographs that chronicle a year in their kitchen and garden, this book will inspire gardeners and food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food.
More than just another gardening book, or a variation of a cookbook, From the Garden to the Table celebrates the vital link between growing, cooking, and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. The authors grow and cook their own food in one continuous process and with one common aim - enjoyment.
This highly original book contains clear and detailed instructions on how to cultivate and cook a wide range of vegetables, herbs, and fruits. Firmly rooted in the authors' real-life experience and accompanied by full-color photographs that chronicle a year in their kitchen and garden, this book will inspire gardeners and food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food.
"About this title" may belong to another edition of this title.
Search results for From the Garden to the Table: Growing, Cooking, and...
Stock Image
From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # G11M-00542
Stock Image
From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1585746282I5N00
Stock Image
From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
Seller: SVFOL Bookstore, Sierra Vista, AZ, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. LIKE NEW / VERY GOOD - No creases or tears on spine and/or cover LIKE NEW / VERY GOOD - No missing or damaged pages LIKE NEW / VERY GOOD - No text or writing on the pages or in the margins LIKE NEW / VERY GOOD - No underlining or highlighting of text VERY GOOD - Cover has very minimal wear and tear with no obvious damage VERY GOOD - Zero to Limited corner dings and/or curled corners. Seller Inventory # mon0000007296
Stock Image
From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 79F52_64_1585746282
Stock Image
From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781585746286
Buy Used
£ 31.50
£ 6.98 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781585746286
Buy Used
£ 35.58
£ 4.12 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
Seller: The Book Spot, North Branch, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. Seller Inventory # Abebooks381740