Items related to Burgers Every Way
Synopsis
Once found mainly in the American kitchen, drive-ins, and fast food establishments, burgers now appear on the late night menu of the club of the moment and are served in the poshest dining rooms. Today, the no-longer-humble burger comes in many variations, from grilled ground lamb on a thick sourdough roll served with Yukon Gold potato salad and balsamic roasted red cabbage to ground turkey mixed with spicy southwestern salsa on a soft tortilla with jicama slaw. Burgers Every Way starts off with a history of the iconic burger. Author Emily Haft Bloom then covers burger basics - from purchasing ingredients to a guide to safe cooking temperatures - and the different kinds of breads, rolls, and condiments that can be served with this classic sandwich. The recipe section is divided into chapters on burgers prepared with beef, veal, lamb, pork, poultry, fish, and vegetables. Each chapter begins with a famous burger recipe from a regional restaurant; following are burger menus that include tasty accompaniments and drink pairings. With easy recipes for dishes like Pesto Burgers served on Italian bread with Chopped Arugula and Yellow Tomato Salad, Portobello Mushroom Burgers served on onion rolls with Red Pepper Hummus, and Pizza Burgers with Tomato Sauce served on a bun, this book is a must-have for the family cook.
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About the Author
Emily Haft Bloom is a freelance journalist and frequent contributor to Parents Magazine. Her husband and two sons are enthusiastic burger eaters.
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Burgers Every Way
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00100731297
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Burgers Every Way : 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1482085-20
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Burgers Every Way : 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP18322748
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Burgers Every Way : 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 18664330-6
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Burgers Every Way
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. A comprehensive cookbook featuring the ever-popular burger, this title includes a history of this versatile favourite food, cooking basics, and recipes for 35 easy-to-prepare burgers made from ground beef, veal, lamb, pork, poultry, fish, and vegetables, with accompanying side dishes and condiments. Seller Inventory # CIN158479352XG
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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G158479352XI4N00
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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G158479352XI2N00
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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_483752931
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Burgers Every Way
Published by
Stewart, Tabori and Chang, 2004
ISBN 10: 158479352X
ISBN 13: 9781584793526
Used
Hardcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. An innovative cookbook celebrating a staple of the American diet presents one hundred delicious recipes for a variety of burgers that use beef, chicken, turkey, lamb, fish, and vegetables, as well as recipes for tasty condiments and such side dishes as Monster Fries, Vegetable Chips, Pineapple Chutney, and Mango Slushies. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123699828
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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781584793526
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