Synopsis
If you have ever waited for grandma's dinner rolls to come out of the oven, enjoyed a neighbor's family recipe for kimchee, or sipped lemonade on a back proch you'll find just what you are yearning for in this book. Endangered Recipes evokes the feeling of returning home to the aroma of your favorite dish. From Welsh Rarebit to Banana Pudding, Endangered Recipes reflects the diversity of the world's culinary tastes. In addition to the recipes Robling fills the book with her own memories and stories, revealing how a recipe for Triple Sin Brownies nearly destroyed a marriage, taking us along New Mexican cantina on a rainy day to enjoy a bowl of posole and red chile sauce, and introducing a man obsessed with heirloom apples. An easy-to-use reference section provides practical information to get you started on recording your own family food genealogy. Endangered Recipes is a treasure for all generations as Robling taps into our collective food memory bank.
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About the Author
Lari Robling is a food writer and a regular commentator on "A Chef's Table," a syndicated public radio program in the United States. She has developed recipes for test kitchens of major food companies and magazines.
From the Back Cover
A treasury of traditional American dishes presents eighty recipes for such classic favorites as Welsh Rarebit, Green Goddess Dressing, Parker House Rolls, Crispy Fried Chicken, Homemade Banana Pudding, and other savory examples of America's culinary heritage.
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Endangered Recipes: Too Good to Be Forgotten
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Endangered Recipes: Too Good to Be Forgotten
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Endangered Recipes : Too Good to Be Forgotten
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Endangered Recipes: Too Good to Be Forgotten
Published by
Harry N. Abrams (edition ), 2003
ISBN 10: 1584793120
ISBN 13: 9781584793120
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