Items related to Sauce Making (ProChef Training Materials)

Sauce Making (ProChef Training Materials)

The Culinary Institute Of America

 
9781583153406: Sauce Making (ProChef Training Materials)
ISBN 10: 1583153403 ISBN 13: 9781583153406
Publisher: The Culinary Institute of Amer, 2007

This specific ISBN edition is currently not available.

Synopsis

"One of the most basic of cooking fundamentals is the creation of sauces. The Basics of Sauce Making will give you the solid foundation knowledge and skills in this critical segment of the culinary arts. The DVD covers brown, white, emulsion, and tomato sauces"--CIA website 1. White sauces. 2. Brown sauces. 3. Tomato sauces. 4. Emulsion sauces.

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