Items related to Servsafe Food Handler Guide
Synopsis
The ServSafe Food Handler Guide 6th Edition easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Covers five key areas: Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation
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Servsafe Food Handler Guide
Published by
National Restaurant Association, 2019
ISBN 10: 1582803226
ISBN 13: 9781582803227
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 45173901-6
Stock Image
Servsafe Food Handler Guide
Published by
National Restaurant Association, 2019
ISBN 10: 1582803226
ISBN 13: 9781582803227
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 45172752-6