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So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want) - Hardcover

Book 3 of 10: Be What You Want

Bedell, J. M.

 
9781582704371: So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want)
Hardcover
ISBN 10: 1582704376 ISBN 13: 9781582704371
Publisher: Beyond Words Pub Co, 2013

Synopsis

Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.

Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.

In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.

"synopsis" may belong to another edition of this title.

Review

"Chock-full of interviews with successful chefs, both renowned and unknown; sidebars with fun factoids...; and advice for aspiring chefs, this title will be a hit among teens who are serious about a career in the culinary arts."--Lindsay Klemas "School Library Journal "

About the Author

J. M. Bedell spent her childhood daydreaming in hayfields, talking to cows, and finding her heroes between the pages of books. She is a full-time writer of historical fiction and nonfiction for children. She received her MFA in creative writing from Hamline University in Minnesota. She lives with her husband and two Siberian huskies in Portland, Oregon. Visit her at JMBedell.com.

"About this title" may belong to another edition of this title.

Publisher
Beyond Words Pub Co
Publication date
2013
Language
English
ISBN 10 
1582704376
ISBN 13 
9781582704371
Binding
Hardcover
Number of pages
220