Hunting Rewards - Members' Game Recipes - Hardcover

North American Hunting Club

Hardcover

ISBN 10: 1581591098 ISBN 13: 9781581591095

Publisher: North American Hunting Club, 2000

Synopsis

Hunting rewards come in two forms. First, hunting makes memories, feelings and pictures that reside in our minds and let us relive a hunt whenever we want or need to. Hunting also produces another reward, some of the finest eating you will find on this earth. It's still true that game meat forms a staple of the family diet for many of us. venison from whitetails to muleys to antelope, elk and moose; upland birds of all descriptions; small game such as rabbit and squirrels; and ducks from dabblers to divers. Easting game is as much a part of the hunt as watching the sun rise. Venison Italiano, Venison Shepherd's Pie, Pan Seared Venison Filets with Balsamic Cream Sauce, Venison Juniper Berry Tenderloin, Hunter's Booya, Venison Stroganoff, Mustard Venison, Deer Curry, Jerked Venison, Apple Venison Stew, Shredded Venison Roast with Lingonberries, Caribou with Apricots, Breaded Hog or Venison Backstrap Cutlets with Mushroom Gravy, Bear Pot Roast, Smoky Bear-bobs, Moose Round Steak, Slow Cooked Peppered Elk, Antelope Parmesan, Wild Hog Chili, Savory Pepper Elk Steak, French Onion ElkAu Jus, Bear Stew, Grilled Bison, Elk Rouladen. Mango Elk, Venison Stuffed Mushrooms, Venison Meatballs with Sauerkraut & Cranberry Sauce, Stuffed Moose Meatloaf, Oven Fried Quail, Slow Cooked Dove, Woodcock Imperial, Roasted Honey Pheasant, Ptarmigan with Pecan Dressing, Pheasant Limone, Grilled Grouse, Pheasant in Almond Cream Sauce, Dove Stew, Roasted Wild Turkey, Saucy Apple Goose, Mallard Supreme, Asian Duck Skewers, Hudson Valley Duck Pot Stickers, Maple Duck, Stuffed Teal with Red Wine, Duck Breast Stew, Rabbit Pie, Pulled Raccoon, Fried Rabbit, Baked Squirrel, Peachy Raccoon, Bake Snowshoe, Pan Fried Muscrat with Sweet Milk Pan Gracy, Sherry Baked Rabbit, Bourbon Rabbit, Squirrel Pot Pie, Crean of Brie and Rabbit Soup, , BBQ Beaver Sandwiches, Peking Goose, Rabbit Sausage, Raccoon Sausage, Squirrel Sausage, Potato Venison and Sausage Soup and many more recipes.

Edition details

• Publisher: North American Hunting Club
• Publication date: 2000
• Language: English
• ISBN 10: 1581591098
• ISBN 13: 9781581591095
• Binding: Hardcover
• Edition number: 1