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Cooking Essentials (Cooking Arts Collection) - Hardcover

 
9781581590470: Cooking Essentials (Cooking Arts Collection)

Synopsis

So this book is for you if you've been cooking for a long time, for it will bring you new cooking knowledge and ideas. And this book is for you if you're just staring out cooking, or are ready to take that next step into really knowing this most delightful of endeavers. We start a visual guide to the pantry, describing and explaining a key choice of ingredients from peppercorns, oils, and vinegars, to pasta and beans, vanilla beans and honey. A stock of good, basic ingredients will help you cook well, and for those on a budget, this section will ensure that bad buys are kept to a minimum and that correct storage will prevent waste. Next, we offer advice on saving as you set up or improve your kitchen. A portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking s. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking.

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9780789470676: Cooking Essentials - Special Edition for the Cooking Club of America

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ISBN 10:  0789470675 ISBN 13:  9780789470676
Publisher: Cooking Club Of America/D.K., 1997
Hardcover

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Mary Berry; Marlena Spieler
Published by Cooking Club of America, 1999
ISBN 10: 1581590474 ISBN 13: 9781581590470
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ISBN 10: 1581590474 ISBN 13: 9781581590470
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Oversized Hardcover. Condition: As New. King, Dave (illustrator). 168 pgs. Illustrated. Step-By-Step Methods, Tips, Recipes. Oversize Brown Letherette, Gold embossing, Inlay photos. Seller Inventory # 033929

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Hardcover. Condition: Very Good. No Jacket. Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123685681

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Mary Berry
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ISBN 10: 1581590474 ISBN 13: 9781581590470
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Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.

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Hardcover. Condition: Near Fine. No Jacket. Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123667425

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ISBN 10: 1581590474 ISBN 13: 9781581590470
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Hardcover. Condition: As New. Item may have minor cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Dust cover is intact. Every effort is made to ensure pages are clean and not marred by notes, highlighting or names written inside book. Item may contain remainder marks on outside edges. Seller Inventory # uln-hb-cookbook-21

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