Eat Dat New Orleans – A Guide to the Unique Food Culture of the Crescent City 2e - Softcover

Murphy, Michael

Softcover

ISBN 10: 1581573170 ISBN 13: 9781581573176

Publisher: Countryman Press, 2016

Synopsis

When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots―sno-cone stands and food carts as well as famous restaurants―and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

About this title

About the Author

Michael Murphy, a book publishing professional, has been a vice president at Random House, publisher of William Morrow, and founder of the literary agency Max & Co. By day two of his first visit to New Orleans in 1983, he knew he was home. He finally moved to New Orleans in 2009, and will never leave. Murphy is the author of Eat Dat, Hear Dat, and Fear Dat.

Edition details

• Publisher: Countryman Press
• Publication date: 2016
• Language: English
• ISBN 10: 1581573170
• ISBN 13: 9781581573176
• Binding: Paperback
• Number of pages: 264