Synopsis
This cookbook now offers a new pantry section containing chef's tips and recipes for stocks, sauces, dressings and more.
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About the Author
Suzi Forbes Chase is the author of numerous books and articles on cuisine and travel, including Recommended Bed and Breakfasts: Mid-Atlantic States, Recommended Country Inns: Mid-Atlantic and Chesapeake Region, and The Red Lion Inn Cookbook. She lives in Locust Valley, New York.
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New Red Lion Inn Cookbook
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New Red Lion Inn Cookbook
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New Red Lion Inn Cookbook
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New Red Lion Inn Cookbook
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The New Red Lion Inn Cookbook
Published by
Norton & Company, Incorporated, W. W., 2000
ISBN 10: 1581570120
ISBN 13: 9781581570120
Used
Softcover
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Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4151541-6