A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1581126565I2N00
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Paperback. Condition: New. Seller Inventory # Abebooks368369