Updated to reflect the latest menu changes and expanded to include items from more than sixty different chains, a new edition of a companion to the ADA Guide to Healthy Restaurant Eating provides complete counts for calories, fats, carbohydrates, and more. Original.
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.Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, is a registered dietitian, certified diabetes educator and board certified advanced diabetes manager. Hope has worked in the field of diabetes management and education for more than 25 years. She has written several successful books with the American Diabetes Association, including Guide to Healthy Restaurant Eating and Diabetes Meal Planning Made Easy..
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